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Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake: A Delicious Start

This Blueberry Cottage Cheese Breakfast Bake is a high-protein, nutritious, and customizable dish perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Cottage Cheese Opt for plant-based for vegan alternative.
  • 3 large Eggs Substitute with flax eggs for a vegan option.
  • 1 cup Almond Milk Feel free to swap with any non-dairy or dairy milk.
  • 1/4 cup Honey Maple syrup works well as a vegan substitute.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
  • 2 cups Rolled Oats Substitute with gluten-free oats if needed.
  • 1 tablespoon Baking Powder Check for gluten-free varieties if necessary.
  • 1 cup Blueberries Frozen blueberries can be used directly without thawing.
  • 1/2 teaspoon Cinnamon Optional, nutmeg can be used as an alternative.
For Optional Add-Ins
  • 1 tablespoon Chia Seeds Skip if you prefer a smoother texture.
  • 1/2 cup Walnuts Use them to bulk up the dish with wholesome goodness.

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or melted butter.
  2. Sprinkle a pinch of cinnamon at the bottom of the greased baking dish.
  3. In a medium bowl, whisk together the eggs, cottage cheese, almond milk, honey, and vanilla extract until smooth.
  4. In a large bowl, combine the rolled oats and baking powder; mix well.
  5. Gently fold the wet ingredients into the dry mixture until just combined.
  6. Carefully fold in the blueberries without crushing them.
  7. Pour the mixture into your prepared baking dish and spread evenly. Bake for 35-40 minutes.
  8. Allow to cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. Reheat in the microwave for a quick breakfast fix.

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