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Bold Asian-Style Tuna Cakes

Bold Asian-Style Tuna Cakes with Spicy Mayo for a Daring Bite

Delight in these Bold Asian-Style Tuna Cakes, perfectly paired with spicy mayo for an unforgettable flavor experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tuna Cakes
  • 1 can Canned Tuna Ensure it’s well-drained for a perfect texture.
  • 1 Onion Adds depth of flavor; shallots can be a sweeter alternative.
  • 1 Carrot Grated or fresh works well; introduces sweetness.
  • 1 Green Onion Offers freshness; swap for chives if needed.
  • Salt Essential for enhancing flavor; adjust to preference.
  • Pepper Essential for enhancing flavor; adjust to preference.
  • 2 Eggs Help bind the mixture together; vegan options include ground flaxseed or chia.
  • ½ cup Flour Provides structure; use all-purpose or gluten-free alternatives.
  • 2 tablespoons Oil (for frying) Vegetable or canola oil is ideal for achieving a crispy exterior.
For the Spicy Mayo
  • ½ cup Mayonnaise Consider Greek yogurt for a lighter twist.
  • 1 tablespoon Gochujang (Korean chili paste) Infuses spiciness and umami.
  • ½ Lemon Juice Adds brightness; vinegar can be a suitable substitute.
  • 1 teaspoon Sugar Sweetens your spicy mayo; feel free to omit or use an alternative.

Equipment

  • Mixing bowl
  • non-stick skillet
  • spatula
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine canned tuna, finely chopped onion, grated carrot, and sliced green onion. Season with salt and pepper.
  2. Take portions of the tuna mixture and shape them into small patties, approximately 2–3 inches in diameter—this should yield about 8 cakes.
  3. In a non-stick skillet, heat vegetable oil over medium heat. Add the formed tuna patties to the skillet and cook each side for about 2–3 minutes until golden brown.
  4. Prepare the spicy mayo by whisking together mayonnaise, gochujang, lemon juice, and sugar in a small bowl. Mix until smooth.
  5. Once the patties are cooked, transfer them to a plate lined with paper towels. Serve hot with spicy mayo on top or as a dipping sauce.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 20gProtein: 19gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 125mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure your canned tuna is thoroughly drained; excess moisture can lead to soggy cakes. Using fresh vegetables enhances flavor and crunch.

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