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–+ servings
Breakfast Loaded Hash Browns

Breakfast Loaded Hash Browns: Crispy, Creamy, and Irresistible

Enjoy the comforting flavors of Breakfast Loaded Hash Browns—crispy hash browns topped with creamy chive cream cheese, fluffy eggs, and crispy bacon for a delicious start to your day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 1 bag Frozen Hash Browns Choose crispy frozen hash browns for a quick and golden foundation.
For the Topping
  • 8 oz Chive Cream Cheese Use regular cream cheese if desired.
  • 4 large Eggs Scramble them in advance for quick assembly.
  • 4 slices Crispy Bacon Swap with turkey bacon for a lighter option.
  • 2 tbsp Honey Maple syrup serves as a tasty substitute.

Equipment

  • Oven
  • Baking Sheet
  • non-stick skillet
  • spatula
  • Butter knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Spread the frozen hash browns evenly on a baking sheet and bake for about 20-25 minutes, flipping halfway through, until golden brown and crispy. Set aside to cool slightly.
  2. While the hash browns are baking, heat a non-stick skillet over medium heat. Add a small drizzle of oil, crack in the eggs, and scramble for about 3-4 minutes until fluffy. Season with salt and pepper to taste.
  3. Once the hash browns are ready, place them on a serving plate and spread a generous layer of chive cream cheese over the warm hash browns.
  4. Evenly scoop the fluffy scrambled eggs over the cream cheese-covered hash browns.
  5. Sprinkle the crumbled crispy bacon generously over the scrambled eggs.
  6. Drizzle honey over the top of the loaded hash browns and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

For busy mornings, prepare the hash browns and scramble the eggs in advance. Assemble them fresh for a quick breakfast.

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