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–+ servings
Summer Fruit Caprese Salad

Brighten Your Day with Summer Fruit Caprese Salad Bliss

This Summer Fruit Caprese Salad combines vibrant heirloom tomatoes, sweet peaches, and creamy mozzarella for a fresh, seasonal dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Heirloom Tomatoes mixed colors
  • 1 cup Cherry Tomatoes whole
  • 2 medium Peaches peeled and pitted
  • 8 oz Galbani Fresh Mozzarella torn into smaller balls
  • 1 bunch Fresh Basil finely chopped
  • 1 cup Blackberries optional
  • 1 tbsp Balsamic Glaze for drizzling

Equipment

  • large shallow platter

Method
 

Step-by-Step Instructions
  1. Wash the heirloom and cherry tomatoes thoroughly; slice the heirloom tomatoes into thick wedges, leaving cherry tomatoes whole. Arrange these on a large platter.
  2. Slice ripe peaches into bite-sized chunks. Distribute the peach pieces evenly around the tomatoes.
  3. Tear the mozzarella into smaller balls and scatter them evenly over the tomatoes and peaches.
  4. Lightly drizzle the marinade from the mozzarella over the salad.
  5. Sprinkle finely chopped fresh basil over the salad and drizzle balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 1200IUVitamin C: 18mgCalcium: 200mgIron: 1mg

Notes

Allow the salad to sit for a few minutes after assembling to let the flavors meld and avoid adding balsamic glaze until just before serving.

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