Gather all your ingredients for Buttered Lobster Pasta. Finely chop the garlic and parsley, and set them aside. Bring a large pot of salted water to a boil on high heat.

Once the water has reached a rolling boil, add your selected pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve about a cup of the starchy pasta water before draining.

In a large skillet, melt the unsalted butter over medium heat until it becomes bubbly and fragrant, about 1-2 minutes. Add the minced garlic, sautéing for about 1 minute until fragrant and golden.

Gradually stir in the heavy cream and allow it to come to a gentle simmer over medium-low heat. Sprinkle in the freshly grated Parmesan cheese, stirring constantly until melted and creamy. Adjust consistency with reserved pasta water if needed.

Fold in the cooked lobster meat and lemon juice, warming through on low heat for about 2-3 minutes, ensuring the lobster remains tender.

Add the drained pasta to the skillet, tossing in the creamy lobster sauce until well coated. Garnish with chopped parsley and extra Parmesan cheese before serving warm.