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–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: A Refreshing 10-Minute Treat

A refreshing and gluten-free California Roll Cucumber Salad, combining crisp cucumbers, sweet crab, and creamy avocado in just 10 minutes.
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Prep Time 10 minutes
Resting Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 2 medium English Cucumbers Crisp base for the salad; Persian cucumbers work well for a slightly different flavor.
  • 8 ounces Crab (or Imitation Crab) Adds sweetness and protein; use imitation crab for a budget-friendly option.
  • 1 medium Avocado Provides creaminess and healthy fats; cube right before serving to maintain freshness.
For the Dressing
  • 1/2 cup Mayonnaise Adds creaminess and tang; start with a smaller amount and adjust according to taste.
  • 4 ounces Cream Cheese Provides luxurious texture; this is optional and can be adjusted based on dietary preferences.
  • 2 tablespoons Soy Sauce Enhances umami flavor, tying all the ingredients together.
  • 1 tablespoon Sesame Seeds Optional for garnish; enhances both flavor and texture.
For Optional Garnishes
  • 2 tablespoons Chopped Scallions Add extra crunch and flavor; these are entirely optional but highly recommended.
  • 4 medium Radishes Provide a peppery bite; use them for added color and crunch.

Equipment

  • Mixing bowl
  • Colander
  • spatula
  • Whisk

Method
 

Preparation Steps
  1. Begin by slicing the English cucumbers into 1/8-inch rounds for a satisfying texture. Sprinkle with salt and let rest in a colander for 15 to 20 minutes. Pat dry.
  2. In a large bowl, gently combine the drained cucumber slices, diced crab, and cubed avocado. Fold carefully to avoid mashing the avocado.
  3. In a separate bowl, whisk together the mayonnaise, cream cheese, and soy sauce until smooth. Optionally stir in toasted sesame seeds.
  4. Pour the dressing over the cucumber mixture and gently toss until well coated.
  5. Serve immediately to enjoy the fresh crunch and flavors. Optionally chill briefly in the refrigerator if not serving right away.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Maintain cucumber freshness by draining thoroughly and avoid soggy texture. Customize flavors with optional garnishes and serve fresh for the best experience.

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