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Cheddar Bay Biscuit Seafood Pot Pie : A Cheesy Dish

Cheddar Bay Biscuit Seafood Pot Pie: Comfort in Every Bite

A Cheddar Bay Biscuit Seafood Pot Pie that blends tender seafood with cheesy goodness and flaky biscuits, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Butter Use cold butter for flaky biscuits.
  • 2 tablespoons Olive Oil Helps sauté vegetables without burning.
  • 1 Onion, chopped Provides aromatic base flavor.
  • 1 clove Garlic, minced Enhances the overall flavor.
  • 1 cup Carrots, diced Adds sweetness and texture.
  • ½ cup Celery, diced Contributes crunch and earthy flavor.
  • 1 cup Mushrooms, sliced Increases umami and adds earthiness.
  • ¼ cup All-Purpose Flour Thickens the seafood filling.
  • 1 cup Chicken Broth Forms the base of the sauce.
  • 1 cup Heavy Cream Ensures a creamy consistency.
  • 1 tablespoon Paprika Adds color and mild flavor.
  • 1 teaspoon Old Bay Seasoning Imparts classic seafood seasoning.
  • 1 cup Shrimp, peeled and deveined Main protein, can substitute with other seafood.
  • 1 cup Crab Meat Provides a rich seafood taste.
  • ½ cup Frozen Peas Adds color and sweetness.
  • ½ cup Fresh Parsley, chopped For freshness and garnish.
For the Biscuits
  • 1 ½ cups Flour Forms the biscuit structure.
  • 1 tablespoon Baking Powder Leavens the biscuits for fluffiness.
  • 1 teaspoon Garlic Powder Infuses biscuits with extra flavor.
  • ½ teaspoon Salt Enhances all the flavors.
  • 1 cup Cheddar Cheese, shredded Adds cheesiness to the biscuits.
  • ¾ cup Buttermilk Ensures biscuits are tender.
  • ¼ cup Melted Butter Provides richness and a golden finish.

Equipment

  • large skillet
  • Mixing bowl
  • Baking dish

Method
 

Preparation Instructions
  1. In a large skillet over medium heat, melt butter with olive oil. Add onion, garlic, carrots, celery, and mushrooms. Sauté for 5-6 minutes until softened.
  2. Sprinkle flour over the sautéed vegetables and stir for 1-2 minutes. Gradually whisk in chicken broth and heavy cream until smooth. Season with paprika, Old Bay seasoning, salt, and pepper; simmer for 5 minutes.
  3. Fold in shrimp, crab meat, peas, and parsley. Cook for 3 minutes until shrimp turns pink. Remove from heat.
  4. In a mixing bowl, whisk together flour, baking powder, garlic powder, and salt. Stir in cheddar cheese. Mix in melted butter and buttermilk until just combined.
  5. Preheat oven to 375°F. Grease a baking dish, pour in the seafood filling, and drop dollops of biscuit dough on top. Brush with melted butter.
  6. Bake for 25-30 minutes until biscuits are golden and filling is bubbling.
  7. Let cool for 5 minutes before serving. Garnish with parsley or cheese if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 34gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure to use cold butter for flaky biscuits and avoid overmixing the biscuit dough.

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