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Cheese & Chive Pancakes

Cheese & Chive Pancakes: Fluffy Savory Delights You’ll Love

Enjoy savory Cheese & Chive Pancakes, a delightful twist that mixes mature cheddar and parmesan with chives.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Savory
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup self-raising flour or use all-purpose flour with 1 tsp baking powder
  • a pinch salt adjust to taste
  • 1 cup milk or low-fat/dairy alternatives
  • 1 egg or vegan egg replacement
For the Cheesy Mix
  • 1 cup mature cheddar cheese or milder cheese
  • 1/4 cup parmesan cheese or Grana Padano
  • 1/4 cup chives or green onions
For Cooking
  • 1 tablespoon butter can substitute with olive oil
  • 1 tablespoon oil olive or butter alternative for lighter option

Equipment

  • Mixing bowl
  • Whisk
  • Non-Stick Frying Pan
  • Saucepan

Method
 

Step-by-Step Instructions for Cheese & Chive Pancakes
  1. Sift self-raising flour and salt into a bowl. In another jug, whisk milk and egg, then combine with dry ingredients.
  2. Melt butter and oil in a saucepan over low heat.
  3. Preheat a frying pan and brush with melted butter mixture. Pour batter to cook pancakes for 2-3 minutes per side until golden brown.
  4. Transfer cooked pancakes to a tea towel to keep warm.
  5. Serve warm with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These pancakes can be stored in an airtight container for up to 2-3 days in the fridge or frozen for up to 2 months.

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