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Cheesy Beef Enchiladas Tortellini

Cheesy Beef Enchiladas Tortellini for Cozy Weeknight Dinners

A delightful fusion of flavors, Cheesy Beef Enchiladas Tortellini is a crowd-pleaser that brings together Mexican zest and Italian comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Italian, Mexican
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef can substitute with shredded chicken or a vegetarian mix
  • 1 medium onion, diced can use shallots for milder taste
  • 2 cloves garlic, minced substitute with garlic powder if unavailable
  • 1 can (15 oz) black beans, drained and rinsed can replace with pinto beans
  • 1 can (10 oz) diced tomatoes with green chilies fresh tomatoes can be used
  • 1 tablespoon taco seasoning can swap with chili powder
For the Pasta
  • 1 package (9 oz) cheese tortellini fresh or frozen varieties
For the Toppings
  • 2 cups shredded cheddar cheese can use Monterey Jack or mozzarella
  • 1 cup enchilada sauce homemade can be used
  • 1/2 cup sour cream Greek yogurt can be a substitute
  • 1/4 cup fresh cilantro, chopped optional for garnish
Seasoning & Cooking
  • to taste salt and pepper adjust flavors as needed
  • 1 tablespoon olive oil for cooking

Equipment

  • large skillet
  • Large pot
  • Mixing bowl
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat olive oil over medium heat. Sauté onion and garlic for 3-4 minutes until softened.
  2. Add ground beef, cooking until browned, about 6-8 minutes. Drain excess fat.
  3. Stir in black beans, diced tomatoes, and taco seasoning. Simmer for 5-7 minutes.
  4. In a large pot, bring salted water to boil. Cook cheese tortellini according to package instructions, about 3-5 minutes.
  5. Combine beef mixture with cooked tortellini in a mixing bowl. Layer in a greased baking dish with enchilada sauce and cheddar cheese.
  6. Preheat oven to 350°F (175°C). Cover and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is melted.
  7. Let sit for a few minutes before serving. Top with sour cream and cilantro if desired.

Nutrition

Serving: 1portionCalories: 620kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 900mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 15mgIron: 20mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze unbaked dish for 2 months.

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