Ingredients
Equipment
Method
Preparation Steps
- Combine rolled oats, nut butter, honey or maple syrup, and salt in a large bowl. Mix until sticky.
- Add your selected mix-ins and mix gently until evenly distributed.
- Prepare an 8x8 inch baking dish lined with parchment paper and press the mixture into an even layer.
- Cover the dish and chill in the refrigerator for 1-2 hours to firm up.
- Remove and cut into desired bar shapes.
- Store in an airtight container, separated by parchment paper.
Nutrition
Notes
Customize your granola bars with your favorite ingredients and flavors for a delightful snack.
