Cheesy Chicken Crescent Bake: Your New Family Favorite Casserole

Cheesy Chicken Crescent Bake is an effortless casserole that wraps tender chicken in flaky crescent rolls and blankets it in a creamy sauce.

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Prep Time 20

Cook Time 30

Cooling Time 5

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 tube Refrigerated Crescent Rolls
1 can Cream of Chicken Soup 10.5 oz
1/2 cup Milk whole or low-fat
1 cup Shredded Cheddar Cheese divided
2 cups Cooked Chicken shredded rotisserie
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Black Pepper

Optional Garnish

1 tablespoon Chopped Parsley

Equipment

9x13 inch baking dish
medium bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Unroll the refrigerated crescent dough and separate into triangles. Place shredded chicken and cheese on each triangle.
Roll each triangle from the wide end to the pointed end and place in the baking dish, seam side down.
In a medium bowl, mix cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Pour over the crescent rolls.
Sprinkle the remaining cheddar cheese over the top of the casserole.
Bake for 25-30 minutes until golden brown and bubbly.
Cool for 5 minutes, then serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 75mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 8mg

Notes

For best flavor, season your chicken and avoid over-rolling the crescent dough. The casserole can be refrigerated before baking; allow extra time if baking from cold.

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