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–+ servings
Cheesy Egg Toast

Cheesy Egg Toast Bliss - Your New Breakfast Obsession

Cheesy Egg Toast is a versatile breakfast that combines crispy toast with creamy cheese and fluffy eggs.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Bread Thicker slices like sourdough or whole grain recommended
For the Egg Mixture
  • 2 large Eggs Can substitute with egg replacers for a vegan option
  • 1/2 cup Cheese Cheddar, mozzarella, or goat cheese suggested
  • 1 pinch Salt Adjust to taste
  • 1 pinch Pepper Adjust to taste
Optional Add-Ins
  • 1 tablespoon Fresh Herbs Chives or parsley recommended
  • 1/4 teaspoon Cayenne Pepper Optional for heat

Equipment

  • Oven
  • Air fryer
  • Mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions for Cheesy Egg Toast
  1. Preheat your oven to 400°F (200°C) or air fryer to 340°F (170°C).
  2. Lightly toast the bread slices for 1-2 minutes.
  3. In a medium mixing bowl, crack the eggs and whisk until well combined. Stir in cheese, salt, pepper, and any herbs or cayenne pepper.
  4. Spread the egg and cheese mixture evenly over each slice of toasted bread.
  5. Bake in the oven for 10-12 minutes until puffed and golden brown.
  6. For air frying, cook for 8-10 minutes until golden crisp on top.
  7. Serve immediately, optionally with fresh fruit or a light salad.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Be creative with toppings and cheese choices to customize your Cheesy Egg Toast!

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