In a large mixing bowl, combine 3 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of salt, and 2 teaspoons of instant yeast. Using a whisk, mix thoroughly to evenly distribute the ingredients.

Create a well in the center and pour in 1 cup of warm milk and 4 tablespoons of melted unsalted butter. Add in 1/4 cup of warm water.

Crack in 1 large egg, and mix the ingredients together using a wooden spoon or your hands until the mixture forms a rough dough.

Transfer the dough onto a floured surface, and knead for about 8-10 minutes until smooth and elastic.

Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for approximately 1 hour.

In a small bowl, combine 4 tablespoons of softened unsalted butter, 3 cloves of minced garlic, and 2 tablespoons of chopped fresh parsley. Mix until combined.

Preheat your oven to 375°F (190°C) and grease a standard muffin tin.

Roll out the risen dough into a rectangle, spread the garlic butter evenly, and sprinkle the cheeses over the top.

Starting from one of the long edges, tightly roll the dough into a log shape and slice into 8-10 equal pieces.

Place each sliced piece upright into the greased muffin cups and let them rest for about 20 minutes.

Bake in the preheated oven for 20-25 minutes or until golden brown.

Allow cooling in the muffin tin for about 5 minutes before transferring to a wire rack.