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–+ servings
Pepperoni Rolls

Cheesy Pepperoni Rolls: Ultimate Game Night Treats Made Easy

These Pepperoni Rolls are easy to make, delicious, and perfect for game nights and gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 lb Pizza Dough Store-bought or homemade
Filling
  • 6 oz Pepperoni Can substitute with turkey or plant-based option
  • 2 cups Cheese (e.g., mozzarella) Try provolone or cheddar for variety
  • 1 tbsp Italian Herbs (e.g., oregano, basil) Optional for simpler taste
Dipping
  • 1 cup Marinara Sauce Optional for dipping

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Sharp Knife

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Roll out pizza dough into a rectangular shape, about ¼-inch thick.
  3. Evenly layer pepperoni slices over the dough, leaving a small border around the edges.
  4. Sprinkle cheese atop the pepperoni, followed by Italian herbs.
  5. Roll up the dough tightly from one long side, pinching the seams to seal.
  6. Slice the log into 1-2 inch thick pieces and arrange on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes until golden brown and cheese is bubbling.
  8. Allow to cool for about 5 minutes before serving with marinara sauce.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These Pepperoni Rolls can be customized with various fillings and served freshly baked for the best experience.

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