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Potatoes au Gratin

Cheesy Potatoes au Gratin: Your New Go-To Comfort Dish

Indulge in the creamy, cheesy goodness of Potatoes au Gratin, the perfect comfort dish for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 2 tablespoons Butter Substitution: You can use margarine for a lighter version.
  • 1 medium Onion Minced onion can be sautéed until translucent for better flavor.
  • 2 cloves Garlic Substitution: Garlic powder can be used in a pinch.
  • to taste Salt Adjust quantity based on cheese saltiness.
  • to taste Black Pepper Substitution: White pepper for a milder taste.
  • 1 cup Chicken Stock Substitution: Vegetable broth for a vegetarian option.
  • 1 cup Heavy Cream Substitution: Half-and-half for a lighter alternative, but hard to achieve the same thickness.
For the Potatoes
  • 4 Russet Potatoes Slice about 1/8 inch thick for even cooking.
  • 1.5 cups Shredded Cheese A blend of Cheddar, Fontina, and Parmesan; swap in your favorite melting cheese if necessary.
For the Garnish
  • to taste Chopped Parsley

Equipment

  • skillet
  • Baking dish
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease an 8x8-inch baking dish with butter.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 finely chopped onion and sauté for about 5 minutes until it turns soft and translucent.
  3. Stir in 2 minced garlic cloves, along with salt and black pepper to taste. Cook for an additional 30 seconds until fragrant.
  4. Pour in 1 cup of chicken stock and 1 cup of heavy cream, stirring well to combine. Bring to a gentle simmer.
  5. Thinly slice 4 russet potatoes to about 1/8 inch thick. Add them to the skillet, ensuring each piece is coated in the creamy sauce.
  6. Increase the heat slightly and cover the skillet, allowing it to simmer for 15-20 minutes.
  7. Transfer the mixture into your prepared baking dish, ensuring a nice layer is maintained.
  8. Generously top the potato mixture with 1 ½ cups of shredded cheese.
  9. Place the baking dish in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
  10. Allow the dish to rest for a few minutes before serving. Sprinkle freshly chopped parsley on top.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 10gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Slice evenly for uniform cooking and allow resting after baking to prevent a soupy texture.

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