Start by brewing one shot of espresso or strong coffee using your preferred method.

In a blender, add half a cup of pitted fresh cherries along with one tablespoon of vanilla extract. Blend until smooth for about 30 seconds.

Pour one cup of your choice of milk into a saucepan and gently heat it over medium-low heat until steaming.

In your favorite mug, start layering the flavors by pouring in the brewed espresso, then adding the blended cherry-vanilla mixture, followed by the steamed milk.

Take a moment to taste your Cherry Vanilla Latte, and if desired, stir in sugar or honey.

To finish, consider garnishing your latte with extra cherries or a dollop of whipped cream for a rich touch. Serve immediately.