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CHICKEN CORDON BLEU CASSEROLE

Chicken Cordon Bleu Casserole: Comfort Food Made Easy

This Chicken Cordon Bleu Casserole is an easy and delightful comfort food perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Cooked Chicken Shredded rotisserie chicken works perfectly.
  • 1.5 cups Cooked Ham Opt for quality ham for best taste.
  • 2 cups Shredded Swiss Cheese Consider Gruyere or provolone as substitutes.
For the Creamy Sauce
  • 0.5 cup Sour Cream Infuses creaminess and tangy notes.
  • 0.25 cup Milk Balances the mixture for ideal consistency.
  • 1 tbsp Dijon Mustard Elevates flavor with a touch of zest.
  • 0.5 tsp Garlic Powder Imparts a gentle garlic flavor.
  • 0.5 tsp Onion Powder Offers a savory foundation.
  • Salt and Pepper Essential for enhancing flavors.
For the Topping
  • 0.5 cup Bread Crumbs Optional for a delightful crunch.
  • 2 tbsp Melted Butter Adds richness and extra flavor to the topping.

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine 3 cups of cooked, shredded chicken, 1.5 cups of diced ham, and 1.5 cups of shredded Swiss cheese.
  3. Whisk together 0.5 cup of sour cream, 0.25 cup of milk, and 1 tablespoon of Dijon mustard in a separate bowl. Add 0.5 teaspoon each of garlic powder and onion powder, with salt and pepper to taste. Stir until smooth.
  4. Pour the creamy sauce over the chicken, ham, and cheese mixture and stir gently until everything is thoroughly coated.
  5. Transfer the mixture into the prepared baking dish and spread it out evenly with a spatula.
  6. Top with the remaining 0.5 cup of shredded Swiss cheese and optionally sprinkle with bread crumbs and drizzle with melted butter.
  7. Bake for 25-30 minutes until melted, bubbly, and lightly golden.
  8. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use high-quality ham and cheese, and consider adding sautéed vegetables for extra nutrition.

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