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–+ servings
Chinese-Style Hot and Sour Soup

Chinese-Style Hot and Sour Soup for Cozy Nights In

Experience comforting warmth with this Chinese-Style Hot and Sour Soup, a delightful blend of tanginess and spice perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken broth substitute with vegetable broth for vegetarian option
  • 2 tablespoons Soy sauce use tamari for gluten-free alternative
  • 2 tablespoons Rice vinegar apple cider vinegar as substitute in a pinch
For the Vegetables
  • 1/2 cup Sliced mushrooms canned mushrooms can substitute
  • 1/4 cup Bamboo shoots canned varieties save prep time
  • 2 green onions Chopped green onions can substitute with chives
For the Protein
  • 1/4 cup Cubed tofu replace with cooked chicken or shrimp for non-vegetarian options
  • 1 large Egg omit for a vegan version
For Thickening & Spice
  • 1 tablespoon Cornstarch mix with water beforehand to prevent clumping
  • 1 teaspoon Chili paste adjust based on heat preference

Equipment

  • Large pot

Method
 

Instructions
  1. Bring the broth to a boil by combining 4 cups of chicken broth in a large pot over medium-high heat. Allow it to come to a rolling boil, about 5 minutes.
  2. Add 1/2 cup of sliced mushrooms, 1/4 cup of bamboo shoots, and 1/4 cup of cubed tofu to the boiling broth. Simmer for 5 minutes.
  3. Mix in 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and 1 teaspoon of chili paste, allowing to meld for 2 minutes.
  4. Combine 1 tablespoon of cornstarch with water in a small bowl to create a slurry, then gradually add it to the soup while stirring for about 1 minute.
  5. Beat 1 egg in a bowl, and slowly pour it into the simmering soup while stirring continuously for 30 seconds.
  6. Remove from heat and stir in 2 chopped green onions. Serve warm.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 18gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Feel free to customize your Chinese-Style Hot and Sour Soup with leftover vegetables or adjust the spice level according to your preference.

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