Begin by softening the cream cheese in the microwave for about 10 seconds until it’s slightly warm and pliable. In a mixing bowl, combine the softened cream cheese with sugar, cocoa powder, peanut butter powder, and vanilla extract.

Using a hand mixer or a whisk, blend until the mixture is mostly smooth, with a few small lumps remaining.

Next, whisk in the milk and heavy cream until fully incorporated, creating a smooth, creamy batter.

Pour the creamy mixture into the Ninja Creami pint container, ensuring not to overfill. Place the container in your freezer and allow it to freeze for at least 24 hours.

Once the mixture is thoroughly frozen, remove the container from the freezer. Insert it into the Ninja Creami, and select the ice cream setting to process.

For an extra layer of flavor in your Chocolate Peanut Butter Ninja Creami, create a hole in the center of the processed ice cream for mix-ins, such as chopped Butterfingers.

Scoop the freshly made Chocolate Peanut Butter Ninja Creami into bowls or cones for a delightful summer treat.