Churro Saltine Toffee: Sweet and Salty Snack Bliss

Discover the delightful blend of sweet and salty with this Churro Saltine Toffee recipe, perfect for any occasion.

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Prep Time 15

Cook Time 10

Cooling Time 30

Total Time 55

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toffee

1 box saltine crackers can substitute with graham crackers or pretzel crisps
1 cup unsalted butter use salted butter if desired
1 cup brown sugar light or dark brown sugar works

For the Topping

1.5 cups semi-sweet chocolate chips dark chocolate can be used for less sweetness
0.5 cup granulated sugar coconut sugar is a healthier alternative
1 tablespoon cinnamon or add cayenne for a kick
1 teaspoon sea salt regular table salt is a substitute

Equipment

Baking Sheet
Parchment Paper
Medium saucepan
spatula
small bowl

Method

Preparation Steps

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the saltine crackers in a single layer on the prepared baking sheet.
In a medium saucepan, melt the butter with brown sugar over medium heat, stirring until it comes to a boil (3-5 minutes).
Pour the toffee mixture evenly over the saltine crackers and bake for 5-7 minutes until bubbly.
Sprinkle the chocolate chips over the hot toffee and let them sit for about 5 minutes to melt.
Mix granulated sugar and cinnamon in a bowl, then sprinkle over the melted chocolate.
Add a pinch of sea salt on top for balance and flavor enhancement.
Cool the toffee at room temperature for about 30 minutes before breaking it into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 15gVitamin A: 400IUCalcium: 30mgIron: 0.5mg

Notes

Customize your toffee with your favorite nuts or spices for a personal touch.

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