Cinnamon Crunch Cheesecake: Your New Favorite Indulgent Dessert

Discover the delightful Cinnamon Crunch Cheesecake, a perfect blend of indulgent flavors and easy preparation.

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Prep Time 30

Cook Time 55

Cooling Time 1

Total Time 2 25

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 425

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

10-12 Iced Oatmeal Cookies Crushed into fine crumbs
¼ cup Butter Melted
2 tbsp Dark Brown Sugar

For the Filling

24 oz Cream Cheese Softened, at room temperature
1 cup Sugar
½ cup Sour Cream At room temperature
4 Eggs At room temperature
2 tsp Vanilla Extract Pure
¼ cup All-Purpose Flour
¼ cup Cinnamon Sugar 1 tbsp cinnamon and ¼ cup sugar mixed

For the Topping

¼ cup Caramel Sundae Topping For drizzling

Equipment

9-inch springform pan
Mixing bowls
Whisk
Measuring Cups
Measuring Spoons

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C) and prepare a water bath.
Combine ¼ cup of sugar with 1 tablespoon of cinnamon to create the cinnamon sugar mixture.
Crush the iced oatmeal cookies and mix with melted butter and dark brown sugar to prepare the crust.
In a bowl, whisk together cream cheese, sugar, and sour cream until smooth.
Add eggs, vanilla extract, and flour to the cream mixture, blending until smooth.
Layer the cheesecake filling with the cinnamon sugar mixture and caramel in the prepared crust.
Bake in the preheated oven for 50-55 minutes until edges pull away from the sides.
Cool cheesecake in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.
Serve with additional caramel topping, if desired, and enjoy!

Nutrition

Serving: 1sliceCalories: 425kcalCarbohydrates: 40gProtein: 6gFat: 26gSaturated Fat: 15gCholesterol: 105mgSodium: 320mgPotassium: 150mgSugar: 28gVitamin A: 800IUCalcium: 80mgIron: 1.2mg

Notes

Ensure all dairy ingredients are at room temperature before use for the best results.

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