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–+ servings
Cinnamon Roll Muffins

Cinnamon Roll Muffins: Irresistibly Fluffy and Quick to Make

These Cinnamon Roll Muffins are a delightful twist on the classic, with a fluffy texture and warm cinnamon flavor that everyone loves.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour can substitute gluten-free flour
  • 2 teaspoons baking powder check for freshness
  • 3/4 cup sugar can reduce for less sweetness
  • 1/2 teaspoon salt
  • 1 cup milk buttermilk can be used
  • 1 large egg can use flax egg for a vegan option
  • 1/2 cup butter melted and cooled, can substitute oil
  • 1 teaspoon ground cinnamon for the batter
  • 1/2 cup brown sugar for the filling
  • 1 teaspoon vanilla extract for the glaze
  • 1 cup powdered sugar for the glaze
For the Glaze
  • 1 cup powdered sugar for sweetness
  • 2-4 tablespoons milk to thin the glaze
  • 1 teaspoon vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your muffin tin by lining it with paper liners or greasing it lightly.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until combined. Set aside.
  3. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract until fully incorporated.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined; a few lumps are okay.
  5. In a small bowl, combine brown sugar and cinnamon for the filling; stir until mixed.
  6. Fill each muffin cup halfway with batter, sprinkle with cinnamon-sugar filling, then top with remaining batter.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean. Keep an eye on them to avoid overbaking.
  8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack. Drizzle with glaze while warm.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These muffins can be paired with scrambled eggs or fresh fruit for a fuller breakfast experience.

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