Go Back
+ servings
Circus Animal Cookie Rice Krispie Treats

Circus Animal Cookie Rice Krispie Treats for Fun Family Snacking

These Circus Animal Cookie Rice Krispie Treats combine nostalgic flavors and colorful presentation for a fun and easy no-bake dessert.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Treats
  • 10 ounces Mini Marshmallows Key for gooey texture
  • 6 cups Rice Krispies Cereal Forms the base structure
  • 4 tablespoons Unsalted Butter Provides richness
  • 1 cup Circus Animal Cookies Adds nostalgic flavor
For the Decoration
  • 1 cup White Chocolate Chips Used for drizzling
  • 1 tablespoon Red Food Coloring Tints white chocolate pink
  • 1 tablespoon Multi-Colored Nonpareils Decorative sprinkles
  • 1 tablespoon Colored Sprinkles Enhances festive look

Equipment

  • 9x13 inch baking dish
  • Food processor
  • Large pot
  • Rubber spatula
  • Microwave-safe bowls
  • Zip-top bags

Method
 

Step-by-Step Instructions
  1. Grease a 9x13-inch baking dish with cooking spray.
  2. Pulse circus animal cookies in a food processor until crumbly.
  3. Melt butter and mini marshmallows in a pot over low heat until smooth.
  4. Fold in Rice Krispies and crushed cookies, then add sprinkles.
  5. Press the mixture into the greased baking dish and sprinkle reserved cookie chunks on top.
  6. Melt white chocolate in bowls, adding red food coloring to one.
  7. Drizzle both chocolates over the treats in a back-and-forth motion.
  8. Sprinkle remaining nonpareils and colored sprinkles on top.
  9. Let cool at room temperature for about 30 minutes before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 60mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. Avoid refrigeration to maintain texture.

Tried this recipe?

Let us know how it was!