Ingredients
Equipment
Method
Step-by-Step Instructions
- Grease a 9x13-inch baking dish with cooking spray.
- Pulse circus animal cookies in a food processor until crumbly.
- Melt butter and mini marshmallows in a pot over low heat until smooth.
- Fold in Rice Krispies and crushed cookies, then add sprinkles.
- Press the mixture into the greased baking dish and sprinkle reserved cookie chunks on top.
- Melt white chocolate in bowls, adding red food coloring to one.
- Drizzle both chocolates over the treats in a back-and-forth motion.
- Sprinkle remaining nonpareils and colored sprinkles on top.
- Let cool at room temperature for about 30 minutes before slicing.
Nutrition
Notes
Store in an airtight container at room temperature for up to 3 days. Avoid refrigeration to maintain texture.
