Go Back
–+ servings
Classic Ensaymada Bread

Classic Ensaymada Bread: Your Softest Filipino Breakfast Delight

Classic Ensaymada Bread is a delightful Filipino pastry perfect for breakfast or snacks, offering a comforting melt-in-your-mouth experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 50 minutes
Total Time 2 hours 45 minutes
Servings: 12 pieces
Course: Breakfast
Cuisine: Filipino
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour Substitute with whole wheat for a heartier texture.
  • 1/2 cups Granulated sugar Can cut back for a less sweet option.
  • 1 teaspoon Salt Enhances overall flavor.
  • 2 teaspoons Instant yeast Vital leavening agent.
  • 1 cup Milk, warmed Use plant-based milk for a dairy-free alternative.
  • 1/2 cups Unsalted butter, softened Can be switched for margarine or coconut oil.
  • 2 large Eggs Can swap with flaxseed meal mixed with water for vegan.
  • 1 teaspoon Vanilla extract Opt for pure vanilla for best results.
For the Toppings
  • 3 tablespoons Melted butter (for brushing) Optional for a lighter version.
  • 1 cup Grated cheese Choose cheddar, queso de bolsa, or mozzarella.
  • 1/4 cups Sugar (for dusting) Can be omitted for a less sweet touch.

Equipment

  • Mixing bowls
  • Whisk
  • Rolling Pin
  • Greased molds
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all ingredients and organize your workspace.
  2. Activate Yeast: Combine warmed milk, instant yeast, and one tablespoon of sugar. Let sit for about 5 to 10 minutes until frothy.
  3. Mix Dry Ingredients: In a bowl, whisk together flour, salt, and remaining sugar until combined.
  4. Combine Wet Ingredients: Beat eggs, softened butter, and vanilla until creamy.
  5. Combine Mixtures: Add yeast mixture and wet ingredients to flour mixture. Mix until a soft dough forms.
  6. Knead Dough: Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
  7. First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour.
  8. Shape Dough: Punch down dough, divide into 12 pieces, and roll each into a circle. Brush with melted butter.
  9. Roll and Shape: Fold each circle in half and roll into a spiral shape. Place into greased molds.
  10. Second Rise: Cover and let rise for 30-45 minutes in a warm area.
  11. Preheat Oven: Preheat oven to 350°F (175°C).
  12. Bake: Bake for 20-25 minutes until golden brown.
  13. Cool the Bread: Let cool in molds for 10 minutes before transferring to a wire rack.
  14. Final Touches: Brush tops with melted butter and sprinkle with cheese and sugar while warm.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store leftover Classic Ensaymada Bread in an airtight container at room temperature for up to three days.

Tried this recipe?

Let us know how it was!