Ingredients
Equipment
Method
Step-by-Step Instructions for Coconut Macaron Thai Iced Tea
- Preheat your oven to 350°F (175°C) and gather your ingredients.
- In a medium bowl, whisk together all-purpose flour, baking soda, and salt until evenly combined.
- In a large mixing bowl, combine shredded coconut and granulated sugar, stirring until fully coated.
- Add egg whites and vanilla extract to the coconut-sugar mixture and fold gently until well combined.
- Drop spoonfuls of the coconut mixture onto a lined baking sheet, leaving space between each mound.
- Bake for about 15-20 minutes or until golden brown on edges and lightly golden on top.
- Cool the macarons on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
For the best results, ensure ingredients are at room temperature and avoid overmixing.
