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Coconut Red Curry Drip Beef

Coconut Red Curry Drip Beef: Flavorful Comfort for Your Table

Discover Coconut Red Curry Drip Beef, a savory and comforting dish that blends classic pot roast with Thai flavors, perfect for weeknights.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 tablespoon Olive Oil substitute with canola or vegetable oil if needed
  • 3 pounds Chuck Roast or brisket as an alternative
  • 1 teaspoon Salt coarse sea salt recommended
  • 1 teaspoon Pepper
  • 1/2 cup All-Purpose Flour replace with cornstarch for gluten-free
For the Broth
  • 2 cups Beef Broth homemade or store-bought
  • 1 can Coconut Milk full-fat; shake before opening
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 2 tablespoons Red Curry Paste or green curry paste for a milder taste
Aromatic Additions
  • 1 tablespoon Fresh Ginger freshly grated
  • 2 cloves Garlic minced or grated
  • 1 teaspoon Sugar coconut sugar can be used
  • 1 tablespoon Fish Sauce optional
  • 1 medium Onion sliced; shallots can be used instead

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare the onion, garlic, and ginger.
  2. Heat the olive oil in a Dutch oven over medium-high heat. Season the chuck roast with salt and pepper, then dust with flour. Sear for about 5 minutes on each side.
  3. Add the beef broth, coconut milk, soy sauce, red curry paste, ginger, garlic, sugar, and fish sauce to the pot. Stir and allow to meld for about 2 minutes.
  4. Return the seared roast to the pot, cover, and place in the preheated oven. Braise for 2 hours until tender.
  5. Remove from oven, shred the beef with two forks, and return it to the broth.
  6. Stir in the sliced onions and optional bell peppers. Let rest uncovered for about 5 minutes.
  7. Serve the beef and broth mixture over rice or noodles, garnishing with fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 15mg

Notes

Make this dish ahead for busy days; it tastes even better the next day. Store in an airtight container for up to 3 days in the fridge or freeze for 3 months.

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