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–+ servings
Chicken Congee

Comforting Chicken Congee: Silky Smooth One-Pot Delight

This Chicken Congee is a comforting, silky-smooth dish perfect for cozy nights, filled with warmth and nostalgia.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Asian
Calories: 211
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Congee
  • 1/2 cup Short Grain White Rice Rinsed until the water runs clear
  • 4 cups Chicken Broth Rich brand recommended like Kirkland Signature Organic
  • 2 slices Ginger Fresh slices for aromatic warmth
  • 2 teaspoons Shaoxing Wine Can substitute with dry sherry
  • 1/2 teaspoon Salt Adjust according to taste
For the Chicken
  • 8 oz Chicken Breast or Thigh Thigh offers more flavor
  • 1 tablespoon Cornstarch For marinating chicken
  • 2 slices Green Onions Adds freshness and crunch
  • 1/4 teaspoon Chicken Bouillon Can be swapped with extra salt
For the Finishing Touch
  • 1 teaspoon Toasted Sesame Oil For added nutty flavor

Equipment

  • Instant Pot
  • Stovetop Pot

Method
 

Step-by-Step Instructions for Chicken Congee
  1. Begin by rinsing 1/2 cup of short-grain white rice under cold water until the water runs clear. Drain thoroughly to improve texture.
  2. For an Instant Pot, combine the drained rice, 4 cups of chicken broth, 2 teaspoons of Shaoxing wine, and 2 slices of fresh ginger. Secure the lid and cook on high pressure for 15 minutes, allowing for a natural release of steam for 10 minutes. For stovetop, bring to a gentle simmer and cook on low for about 30 minutes, stirring occasionally.
  3. Prepare the chicken by cutting 8 oz of breast or thigh into bite-sized pieces. Mix with 1 tablespoon of Shaoxing wine, 1/2 teaspoon of salt, and 1 teaspoon of cornstarch. Set aside for at least 10 minutes.
  4. Once the rice is ready, gently stir in the marinated chicken, 2 sliced green onions, and 1/4 teaspoon of chicken bouillon. Cook over low heat for about 2 minutes, or until the chicken is just cooked through.
  5. Stir in 1 teaspoon of toasted sesame oil. Adjust salt if necessary and serve hot, garnished with additional green onions or favorite toppings.

Nutrition

Serving: 1bowlCalories: 211kcalCarbohydrates: 35gProtein: 12gFat: 4gSaturated Fat: 1gCholesterol: 46mgSodium: 500mgPotassium: 400mgFiber: 1gCalcium: 10mgIron: 1mg

Notes

Rinse the rice well, for best results use the Instant Pot for maximum creaminess, and adjust seasoning to preference.

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