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Chicken Rice Casserole Recipe

Comforting Chicken Rice Casserole Recipe for Cozy Nights

This chicken rice casserole recipe is a flavorful and comforting dish perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 20 minutes
Total Time 2 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Long Grain White Rice Essential for a hearty base; avoid instant rice to prevent mushiness.
  • 1 can Cream of Chicken or Mushroom Soup Creates a rich, creamy texture; consider low-sodium versions to suit dietary needs.
  • 1 cup Water Vital for cooking the rice thoroughly and ensuring moisture in the dish.
  • 1 cup Milk Adds richness; any milk type works, including low-fat.
  • 1 packet Onion Soup Mix Serves as a delicious flavor enhancer; can be omitted for low-sodium diets.
  • 2 cups Shredded Cheddar Cheese Offers creamy goodness; divide for mixing into the dish and topping.
  • 4 pieces Boneless, Skinless Chicken Breasts or Thighs Opt for thighs for added juiciness.
  • to taste Salt Essential for seasoning; adjust to your taste after baking.
  • to taste Black Pepper Essential for seasoning; adjust to your taste after baking.

Equipment

  • 9x13 Baking Dish
  • large mixing bowl
  • cooking spray or butter

Method
 

Step-by-Step Instructions for Chicken Rice Casserole Recipe
  1. Preheat your oven to 350°F (180°C). Grease a 9x13 baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the rice, cream of chicken or mushroom soup, water, milk, and onion soup mix. Stir well and pour into the prepared baking dish.
  3. Stir half of the shredded cheddar cheese into the rice mixture. Place the chicken breasts or thighs on top evenly.
  4. Cover the baking dish tightly with aluminum foil. Bake for 1.5 to 2 hours, checking for doneness at the 90-minute mark.
  5. Remove the foil and sprinkle the remaining cheddar cheese on top. Let cool for 15-20 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Feel free to add vegetables like broccoli or spinach to enhance nutrition. Thighs are recommended for juiciness during baking.

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