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–+ servings
Homemade Ground Beef Pasta Soup

Comforting Homemade Ground Beef Pasta Soup in Just 30 Minutes

This Homemade Ground Beef Pasta Soup is a quick and satisfying meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Choose 80/20 for a rich flavor
  • 1 cup Chopped Onion You can use shallots or leeks for a twist
  • 4 cups Beef Broth Switch to vegetable broth for a lighter version
  • 14 oz Diced Tomatoes Fresh tomatoes can be a substitute if in season
  • 2 tbsp Tomato Paste You can swap with more diced tomatoes if needed
  • 1 tsp Worcestershire Sauce Soy sauce works as a great alternative
For the Seasoning
  • 1 tsp Dried Oregano Fresh oregano is a lovely alternative if available
  • 0.5 tsp Dried Basil Enhances the flavor with a sweet aroma
  • 0.5 tsp Garlic Powder Fresh minced garlic can be substituted
  • 1 whole Bay Leaf Remove it before serving
For the Pasta and Veggies
  • 1.75 cups Macaroni Any small pasta works or use gluten-free pasta
  • 1.5 cups Frozen Mixed Vegetables Fresh veggies can bring extra freshness if preferred

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat a drizzle of oil over medium-high heat. Add ground beef and chopped onion, cooking for about 5-7 minutes until browned.
  2. Carefully tilt the pot to one side and scoop out any excess fat. Leave a thin layer for flavor.
  3. Stir in tomato paste into the cooked beef and onion mixture for 1-2 minutes.
  4. Pour in beef broth, diced tomatoes, Worcestershire sauce, dried oregano, dried basil, garlic powder, and bay leaf. Mix well.
  5. Bring to a boil over high heat, then reduce to simmer gently for about 5 minutes.
  6. Add macaroni and frozen mixed vegetables. Return to a boil, then simmer uncovered for 8-10 minutes until pasta is tender.
  7. Remove bay leaf and season with salt and pepper. Ladle soup into bowls.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 650mgFiber: 4gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Perfect for busy nights, this soup can be stored in the fridge for up to 4 days. Add broth when reheating to maintain consistency.

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