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–+ servings
Rotisserie Chicken and Mushroom Soup

Comforting Rotisserie Chicken and Mushroom Soup for Cozy Nights

This Rotisserie Chicken and Mushroom Soup is a hearty comfort food perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil or butter Cooking fat that adds moisture and flavor.
  • 1 medium onion, diced Base flavor that sweetens when caramelized.
  • 2 stalks celery, chopped Adds flavor and crunch; bell pepper can be a substitute.
  • 1 lb mushrooms, sliced Provides umami and texture; swap with eggplant or zucchini.
  • 4 cloves garlic, crushed Adds aromatic depth.
  • 2 teaspoons fresh thyme Provides herbaceous notes; dried thyme can be used.
  • 6 cups broth (chicken or vegetable) Base liquid that enhances flavor.
  • 1 cup heavy cream Delivers richness; coconut milk is a dairy-free option.
  • 3 cups spinach, chopped Adds nutrition and vibrant color.
  • Salt and pepper Essential for seasoning to taste.
  • 1 pinch chili flakes Introduces warmth; omit if desired.
  • 1 juice lemon Brightens flavors and adds acidity.
  • 1 rotisserie chicken shredded The star protein of this dish.

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. In a large pot, heat 2 tablespoons of olive oil or butter over medium heat.
  2. Add 1 diced onion and 2 chopped celery stalks. Sauté for about 5 minutes until the onion is translucent.
  3. Stir in 1 pound of sliced mushrooms and cook for 5-7 minutes.
  4. Add 4 crushed garlic cloves and 2 teaspoons of fresh thyme, sauté for 1-2 minutes.
  5. Pour in 6 cups of broth and 1 cup of heavy cream, bring to a gentle simmer.
  6. Stir in 3 cups of shredded chicken and 3 cups of spinach, let simmer for 5 minutes.
  7. Season with salt, pepper, and lemon juice to taste, then serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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