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–+ servings
Beefy Tortellini

Cozy Up with Beefy Tortellini for Perfect Family Dinners

Enjoy a comforting Beefy Tortellini dish that combines gooey cheese and rich meat sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 3 cloves Garlic Minced garlic is recommended for convenience.
  • 1 medium Onion Yellow onions are suggested for this recipe.
  • 24 ounces Marinara Sauce Use your favorite store-bought or homemade sauce.
  • 1 tablespoon Italian Seasoning Consider fresh herbs for added flavor.
For the Bake
  • 20 ounces Cheese-Filled Tortellini Fresh or frozen variations work well.
  • 2 cups Shredded Mozzarella Cheese Fresh mozzarella can enhance the dish's flavor.
  • 1/2 cup Grated Parmesan Cheese Enhances flavor and creates a crispy crust on top.
For Cooking
  • 2 tablespoons Olive Oil Choose extra virgin for best quality.

Equipment

  • large skillet
  • large baking dish
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Irresistible Beefy Tortellini Bake
  1. Preheat your oven to 375°F (190°C) and prepare a large baking dish with nonstick spray.
  2. In a large skillet over medium heat, add olive oil and finely chopped onion. Sauté for 4-5 minutes until translucent. Then add minced garlic and cook for another minute.
  3. Add the ground beef into the skillet and cook until browned for about 5-7 minutes.
  4. Stir in marinara sauce and Italian seasoning, allowing to simmer for 5 minutes.
  5. Cook the cheese-filled tortellini according to package instructions, usually around 3-5 minutes until al dente.
  6. Combine the drained tortellini with meat sauce in a large mixing bowl until fully coated.
  7. Transfer the mixture to the prepared baking dish and sprinkle mozzarella cheese on top.
  8. Bake for 25-30 minutes until the cheese is melted and bubbly.
  9. Let sit for a few minutes before serving. Enjoy with a green salad or garlic bread.

Nutrition

Serving: 1cupCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

Feel free to experiment with different pasta options or sauces. Adding red pepper flakes can give a nice kick!

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