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Cranberry Brie Stuffed Chicken

Cranberry Brie Stuffed Chicken for Cozy Dinner Delight

Indulge in Cranberry Brie Stuffed Chicken, a delightful blend of savory and sweet, perfect for dinner gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 chicken breasts
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
For the Stuffing
  • 1 cup Fresh cranberries Dried cranberries can be substituted.
  • 8 ounces Brie cheese Camembert can be used instead.
  • 2 tablespoons Honey Maple syrup or agave nectar can be substituted.
  • 1/4 cup Orange juice Apple juice or white grape juice works too.
  • 1/2 teaspoon Ground cinnamon Nutmeg can be an alternative.
  • 1/2 teaspoon Ground ginger Omit if unavailable.
For the Topping
  • 1 cup Panko breadcrumbs Regular breadcrumbs can be used if preferred.
  • 2 tablespoons Butter Olive oil can be substituted for a dairy-free option.
  • 2 tablespoons Chopped fresh parsley For garnish.

Equipment

  • skillet
  • Oven
  • knife
  • toothpicks
  • meat thermometer
  • bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add olive oil and sauté fresh cranberries for about 5 minutes until tender.
  3. Stir in honey, orange juice, ground cinnamon, ginger, salt, and black pepper. Cook for an additional 3-4 minutes.
  4. Remove from heat and let the mixture cool for a few minutes.
  5. Cut a pocket in each chicken breast. Fill with the cooled cranberry mixture and chunks of brie.
  6. In a skillet, sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
  7. Combine melted butter with panko breadcrumbs for the topping and sprinkle over the chicken.
  8. Transfer to the preheated oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
  9. Let it rest for 5 minutes before garnishing with fresh parsley.

Nutrition

Serving: 1chicken breastCalories: 350kcalCarbohydrates: 24gProtein: 32gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 550mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Perfect for dinner parties or special occasions; can be customized to suit dietary preferences.

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