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Cranberry Orange Breakfast Cake Recipe

Cranberry Orange Breakfast Cake Recipe for Cozy Mornings

This Cranberry Orange Breakfast Cake recipe combines sweet and tangy flavors for a delicious start to your day.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 cups Rolled Oats Use certified gluten-free oats if needed.
  • 1 cup Nut Butter Opt for peanut butter or substitute with almond or sunflower seed butter.
  • 1/2 cup Maple Syrup Can be swapped with honey or agave syrup.
  • 1 cup Chocolate Chips Select from dark, semi-sweet, or dairy-free options.
Optional Mix-Ins
  • 1/2 cup Dried Cranberries Add for texture and flavor.
  • Spices Try a dash of cinnamon or a drop of vanilla extract.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine 2 cups of rolled oats and 1 cup of chocolate chips.
  2. In a separate bowl, add 1 cup of nut butter and 1/2 cup of maple syrup. Blend until smooth.
  3. Pour the wet mixture into the bowl with the dry ingredients. Fold until fully integrated.
  4. Prepare a baking sheet by lining it with parchment paper. Drop mixtures onto the sheet.
  5. Refrigerate the baking sheet for 30 minutes before serving or storing.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 70mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Use high-quality chocolate chips for richer flavor and don't skip the refrigeration step to keep cookies crispy.

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