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Apple Butter Pie with Cinnamon

Creamy Apple Butter Pie with Cinnamon You'll Love

Indulge in this Apple Butter Pie with Cinnamon, a creamy dessert showcasing deep, caramelized flavors.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 3 hours
Total Time 4 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust Pie Dough Homemade all-butter crust recommended
For the Filling
  • 1 cup Apple Butter Use thick apple butter for best results
  • 3 large Eggs Room temperature
  • 0.25 cup Dark Brown Sugar Can substitute with light brown sugar
  • 14 oz Sweetened Condensed Milk Avoid direct substitutions
  • 1 Tbsp All-Purpose Flour Helps set the filling
For the Whipped Cream
  • 1 tsp Ground Cinnamon Enhances whipped cream flavor
Optional Extras
  • 1 Tbsp Additional Apple Butter For topping
  • 1 pinch Flaky Sea Salt Enhances sweetness
  • 2 Tbsp Caramel Sauce For drizzling on top

Equipment

  • Mixing bowl
  • Whisk
  • pie dish
  • Oven
  • Refrigerator

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Roll out your homemade crust to fit the pie dish, chill, and par-bake for about 15 minutes until golden.
  2. In a large mixing bowl, whisk together apple butter, eggs, dark brown sugar, sweetened condensed milk, and flour until smooth and glossy.
  3. Pour the filling into the par-baked crust and bake for approximately 30-45 minutes until the center sets with a slight jiggle.
  4. Let the pie cool to room temperature then chill in the refrigerator for 2-4 hours before serving.
  5. Whip heavy cream with ground cinnamon until soft peaks form, top the pie with this cream, and enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 8IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

For best results, use room-temperature ingredients and allow pie to chill properly for enhanced flavor.

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