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–+ servings
Creamy Beef and Shells Recipe

Creamy Beef and Shells Recipe: Your New Favorite Comfort Dish

This Creamy Beef and Shells Recipe wraps you in warmth and comfort with tender pasta shells, succulent beef, and a luxurious creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Shells Swap for gluten-free pasta if needed.
For the Filling
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1 cup Chopped Onions Shallots or leeks can be used for a milder taste.
  • 2 cloves Minced Garlic Garlic powder works in a pinch if fresh isn't available.
For the Sauce
  • 1 cup Beef Broth Vegetable broth can lighten the taste for a vegetarian option.
  • 1 tablespoon Italian Seasoning Mix oregano and basil if you’re out of the blend.
  • 1 cup Heavy Cream Opt for half-and-half or evaporated milk for a lighter sauce.

Equipment

  • Large pot
  • skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the pasta shells and cook al dente for about 8-10 minutes. Drain and set aside.
  2. Brown the Beef: In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef, chopped onions, and minced garlic. Cook for about 5-7 minutes until browned.
  3. Add Flavor: Pour in the beef broth and sprinkle in the Italian seasoning. Stir to combine and simmer for about 5 minutes.
  4. Create Creaminess: Reduce heat to low and stir in the heavy cream, mixing well until the sauce thickens, about 5 minutes.
  5. Combine Pasta and Sauce: Fold the drained pasta shells into the skillet with the creamy beef mixture, tossing to coat evenly.
  6. Serve Up: Spoon the creamy beef and shells into serving bowls, garnishing with Italian seasoning. Enjoy warm.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Consider pairing with garlic bread for an indulgent meal. Adjust seasoning to taste. Store leftovers in an airtight container in the fridge for up to 3 days.

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