Creamy Caramelized Onion Dip That's Better Than Store-Bought

Discover the addictive flavor of this creamy Caramelized Onion Dip, perfect for any gathering or cozy night in.

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Prep Time 5

Cook Time 1

Cooling Time 10

Total Time 1 15

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 tablespoons Unsalted Butter Adds richness and flavor; mixing with olive oil prevents burning.
2 tablespoons Olive Oil Helps caramelize the onions evenly.
3 large Yellow Onions Provides a lovely sweetness.
1 teaspoon Sugar Enhances caramelization.
8 ounces Cream Cheese Ensure it's softened for easier mixing.
1 cup Sour Cream Adds tanginess.
½ cup Mayonnaise Contributes to the creamy base.
1 teaspoon Garlic Powder Adds depth of flavor.
1 tablespoon Worcestershire Sauce Brings umami notes.
¼ cup Fresh Chives Optional garnish.

Equipment

large skillet
Mixing bowl

Method

Step-by-Step Instructions

Melt the Butter and Oil: In a large skillet, melt unsalted butter and olive oil over medium heat.
Sauté the Onions: Add sliced yellow onions to the skillet, stirring to coat.
Caramelize the Onions: Sprinkle sugar over the onions, reduce heat, and cook until golden brown.
Cool and Mix the Base: Remove onions from heat, combine cream cheese, sour cream, and mayonnaise.
Combine Ingredients: Stir in cooled caramelized onions, garlic powder, and Worcestershire sauce.
Serve or Chill: Transfer to a serving bowl and serve, or refrigerate to chill.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 3gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 300mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for 3-4 days in the fridge or freeze for up to 2 months.

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