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Chicken and Rice Casserole

Creamy Chicken and Rice Casserole for Cozy Nights

This Chicken and Rice Casserole is a comforting delight, combining tender chicken, fluffy rice, and vibrant veggies in a creamy sauce, perfect for busy times.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Cooked Chicken Use leftover or rotisserie chicken
  • 1 cup White or Brown Rice Brown rice requires more liquid and baking time
  • 2 cups Chicken Broth Use gluten-free if necessary
  • 1 cup Cheddar Cheese Can substitute with mozzarella or Parmesan
  • 1 cup Chopped Carrots Bell peppers or peas can be used
  • 1 cup Peas Any variety works (fresh, frozen, or canned)
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 2 tablespoons Butter or Nonstick Spray For greasing the baking dish
  • 1 cup Sour Cream or Cream Cheese Optional for extra creaminess

Equipment

  • Oven
  • skillet
  • Mixing bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
  2. In a skillet, heat a drizzle of olive oil over medium heat. Add diced onion and sauté for about 3–4 minutes until translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.
  3. In a large mixing bowl, combine shredded chicken, rice, chicken broth, and sautéed onions and garlic. Stir in cheese, carrots, and peas until well incorporated.
  4. Pour the mixture into the greased baking dish and smooth into an even layer. Optionally, sprinkle more cheese on top.
  5. Cover with aluminum foil and bake for 45–50 minutes, checking for tenderness in the rice.
  6. About 5–10 minutes before done, remove the foil, switch to broil, and bake until golden and bubbly on top.
  7. Let the casserole rest for 5–10 minutes before serving. Optionally, garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This casserole is customizable with different veggies and can be made ahead. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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