Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the olive oil in a large pot over medium heat for about 1 minute.
- Add the chopped onion and sauté for 3–4 minutes until translucent.
- Stir in minced garlic and sliced mushrooms, cooking for 5–7 minutes until mushrooms are golden.
- Pour in the vegetable broth and add shredded rotisserie chicken, bringing to a gentle simmer for 2–3 minutes.
- Stir in heavy cream, fresh thyme, salt, and pepper, simmering for an additional 10 minutes.
- Taste and adjust seasoning; serve hot, garnished with thyme if desired.
Nutrition
Notes
Adjust the recipe to include your favorite vegetables or spices. Leftovers can be stored in an airtight container for up to 3 days.
