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–+ servings
Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup for Ultimate Cozy Nights

Enjoy a warm and hearty Chicken Pot Pie Soup that feels like home, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups shredded rotisserie chicken
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 sweet onion, chopped
  • 2 cloves garlic, minced
For Thickening
  • 1/4 cup flour gluten-free if needed
For Cooking
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream or half-and-half/coconut milk for lighter version
For Seasoning
  • thyme
  • parsley
  • salt to taste
  • pepper to taste

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, until vegetables are softened and fragrant.
  2. Incorporate shredded chicken into the pot, stirring to combine. Cook for about 2-3 minutes.
  3. Sprinkle flour evenly over the mixture in the pot and stir continuously for about 1 minute.
  4. Gradually pour in chicken broth while stirring constantly. Bring the mixture to a gentle boil.
  5. Once boiling, reduce the heat to low and let it simmer for about 15 minutes.
  6. Stir in heavy cream and frozen peas. Season with herbs, salt, and pepper. Cook for an additional 2-3 minutes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 2500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Use rotisserie chicken for quick preparation. Avoid lumps by adding broth gradually while stirring. Soup can be frozen for up to 3 months.

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