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Coconut Chicken Recipe

Creamy Coconut Chicken Recipe for Quick Weeknight Wins

A delightful Coconut Chicken Recipe combines succulent chicken with a creamy honey lime sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Tender and juicy, pounded for even cooking.
  • 1/2 cup Flour Helps create a crispy coating.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Ground Ginger Adjust spice levels to match your preferences.
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Ground Coriander
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Pepper
For the Sauce
  • 1 tbsp Butter For sautéing.
  • 1 tbsp Olive Oil Prevents sticking.
  • 3 pieces Green Onions Use white parts in sauce; green tops for garnish.
  • 1 inch Fresh Ginger Grated, or swap in ground version.
  • 2 cloves Fresh Garlic Minced, or use garlic powder.
  • 1 can Coconut Milk Full-fat for richness.
  • 1 tbsp Cornstarch Thickens the sauce.
  • 2 tbsp Asian Sweet Chili Sauce Adjust to taste.
  • 1 tbsp Honey Sweetens the sauce.
  • 2 tbsp Lime Juice Adjust for ideal tang.
  • 2 tbsp Reduced Sodium Soy Sauce Tamari can substitute for gluten-free version.
  • 1 tbsp Asian Chili Sauce Optional for heat boost.
Garnishes
  • 1 tbsp Dried Basil
  • 1 tbsp Fresh Herbs (cilantro, basil, green onions) for garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by slicing the chicken breasts horizontally to create even cutlets. Pound chicken to an even thickness of about ½ inch.
  2. In a shallow dish, combine flour with salt and chosen spices. Dredge each chicken cutlet in the flour mixture and shake off excess.
  3. Heat butter and olive oil in a skillet over medium-high heat. Add dredged chicken and cook for 4-5 minutes on each side until golden brown.
  4. In the same skillet, add white parts of green onions, minced garlic, and grated ginger. Sauté for 1-2 minutes until fragrant.
  5. Pour in coconut milk, stir, and simmer for 3-5 minutes until slightly thickened. Adjust flavors with lime juice, honey, and sweet chili sauce.
  6. Return cooked chicken to the skillet and coat with sauce. Warm through for 1-2 minutes and serve over rice, garnished with fresh herbs.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

This Coconut Chicken Recipe is highly customizable with different proteins or vegetables to suit personal taste.

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