Go Back
–+ servings
Condensed Milk Lemonade

Creamy Condensed Milk Lemonade for Ultimate Summer Refreshment

Enjoy a refreshing twist on a classic drink with this creamy condensed milk lemonade, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Fresh Lemon Juice Always opt for fresh lemons for the best flavor.
  • 1 cup Sweetened Condensed Milk Provides creaminess and sweetness.
  • 2 cups Cold Water Use chilled for extra refreshment.
  • 1/4 cup Simple Syrup Optional, only add if preferred sweeter.
For Serving
  • 1 cups Ice Cubes Keeps the drink frosty.
  • 1 whole Lemon Slices For garnishing.
  • 1 handful Fresh Mint Leaves Enhances aroma and appearance.

Equipment

  • Juicer
  • Pitcher
  • Whisk

Method
 

Step-by-Step Instructions for Condensed Milk Lemonade
  1. Begin by rolling 4-5 fresh lemons on the countertop to help release their juice. Cut each lemon in half and use a juicer to extract about 1 cup of fresh lemon juice.
  2. In a large pitcher, combine the freshly squeezed lemon juice with 1 cup of sweetened condensed milk. Stir the mixture vigorously until smooth and all lumps are eliminated.
  3. Gradually pour in 2 cups of cold water while stirring continuously to blend thoroughly. Adjust sweetness with simple syrup if desired.
  4. Refrigerate the lemonade for approximately 30 minutes, or serve immediately over ice and garnish with lemon slices and mint leaves.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 40gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 60mgPotassium: 100mgSugar: 36gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

Enhance flavors by refrigerating for at least 30 minutes before serving. Always taste and adjust sweetness to preference.

Tried this recipe?

Let us know how it was!