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–+ servings
Creamy Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque: Warm Your Soul Today

Enjoy the rich flavors of this gluten-free Creamy Crab and Shrimp Seafood Bisque that transforms simple ingredients into a culinary delight.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Use butter for added flavor.
  • 1 medium Onion Substitute shallots for a milder flavor.
  • 3 cloves Garlic Fresh is best, but garlic powder works in a pinch.
  • 2 stalks Celery Swap with fennel for a different profile.
  • 1 medium Carrot Replace with bell pepper for a unique twist.
For the Flavor
  • 1 tablespoon Old Bay Seasoning Use Cajun spice for extra heat.
  • 4 cups Seafood Stock Chicken stock can be used if seafood stock isn't available.
For Creaminess
  • 1 cup Heavy Cream Coconut milk is a lighter, dairy-free alternative.
  • 1 cup Crab Meat Replace with lobster or scallops for variation.
  • 1 cup Shrimp Use firm tofu for a vegan version.
For Seasoning
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1 tablespoon Fresh Parsley Substitutes include chives or dill.

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, chopped celery, and diced carrot. Sauté for 5–7 minutes until soft and translucent.
  2. Stir in Old Bay seasoning and cook for an additional minute to infuse the spices.
  3. Add seafood stock to the pot and bring to a gentle simmer. Cook for 10 minutes.
  4. Lower the heat and stir in heavy cream until smooth and velvety.
  5. Fold in crab meat and shrimp, cooking for 3–5 minutes until warmed through.
  6. Season with salt and pepper before serving hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 1500IUVitamin C: 8mgCalcium: 100mgIron: 2mg

Notes

For a smoother texture, use an immersion blender after adding cream. Store leftovers in an airtight container for up to 3 days.

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