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–+ servings
Easy Boursin Mac and Cheese

Creamy Easy Boursin Mac and Cheese for Cozy Nights

This Easy Boursin Mac and Cheese is a creamy, comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Short Pasta Macaroni, shells, or any sturdy short pasta works well.
For the Cheese Sauce
  • 1 round Boursin Cheese The star of the show.
  • 1 cup Grated White Cheddar Cheese Use freshly grated for best melting.
  • 1 cup Heavy Cream For ultra creaminess; substitute with half-and-half for lighter option.
  • 1/2 cup Milk Helps adjust the sauce’s consistency.
  • 1/2 tsp Salt Essential for enhancing flavors.
For the Roux
  • 2 tbsp Unsalted Butter Helps create a flavorful roux.
  • 2 tbsp All-Purpose Flour Thickens the cheese sauce.
For the Topping
  • 1 cup Plain Breadcrumbs Adds a satisfying crunch.
  • 2 tbsp Unsalted Butter Melted to toast breadcrumbs.

Equipment

  • Large pot
  • Colander
  • skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add pasta and cook until al dente, about 7-9 minutes. Drain the pasta and reserve about a cup of the starchy pasta water.
  2. In the same pot, melt unsalted butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually pour in heavy cream while whisking. Add Boursin cheese and white cheddar, stirring until melted and creamy.
  3. Add the cooked pasta to the cheese sauce, stirring gently to coat. Let it sit for 2-3 minutes to absorb some sauce.
  4. In a separate skillet, melt remaining butter over medium heat. Add breadcrumbs, stirring for 3-5 minutes until golden brown.
  5. Transfer pasta mixture to a greased baking dish. Sprinkle toasted breadcrumbs over the top and bake in a preheated oven at 350°F for 10-15 minutes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 18gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze without breadcrumbs for up to 3 months.

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