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–+ servings
French Onion Chicken Rice Bake

Creamy French Onion Chicken Rice Bake That's Family-Approved

This French Onion Chicken Rice Bake is a comforting, creamy dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked white rice or brown rice for nuttiness
  • 2 cups shredded cooked chicken use rotisserie chicken or leftover turkey
  • 1 can cream of chicken soup low-sodium or homemade alternatives
  • 1 can French onion soup
  • 1 cup sour cream dairy-free alternative is dairy-free yogurt
  • 2 cups shredded cheese mozzarella or Swiss
  • 1 cup French fried onions reserve some for topping
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste black pepper
For Garnish
  • 2 tablespoons chopped parsley fresh

Equipment

  • large mixing bowl
  • 9x13 inch baking dish
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather a large mixing bowl.
  2. Combine cooked white rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, and shredded cheese in a mixing bowl. Add in 1 cup of French fried onions, garlic powder, onion powder, salt, and pepper.
  3. Transfer the casserole blend to a greased 9x13-inch baking dish and spread the mixture evenly.
  4. Place the baking dish in the preheated oven and bake uncovered for about 30 minutes.
  5. Sprinkle the remaining ½ cup of French fried onions over the top and return the dish to the oven for an additional 5 minutes.
  6. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole can be prepared ahead of time, and variations can be made to suit dietary preferences. Make sure to store leftovers properly.

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