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Creamy Garlic Parmesan Soup

Creamy Garlic Parmesan Soup: Cozy Comfort in Every Bite

Creamy Garlic Parmesan Soup is a hearty, comforting dish perfect for cold weather, featuring rich flavors and simple ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Substitute with olive oil for a lighter option.
  • 4 cloves Garlic Use fresh, minced garlic for best results.
  • 1 teaspoon Italian seasoning Can be replaced with a mix of dried basil, oregano, and thyme.
  • 1/4 cup Flour Gluten-free flour can be used.
  • 4 cups Chicken stock Substitute with vegetable stock for a vegetarian version.
  • 1 cup Heavy cream Half-and-half or coconut cream can be lighter alternatives.
For the Pasta
  • 1 cup Ditalini pasta Small pasta shapes or quinoa can be substitutes.
For the Flavor
  • 1 cup Parmesan cheese Use nutritional yeast for a vegan option.
  • 1 tablespoon White wine vinegar Can be swapped with lemon juice.
For the Garnish
  • 1/4 cup Fresh parsley Substitute with any fresh herb based on preference.

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions for Creamy Garlic Parmesan Soup
  1. In a large pot, over low heat, melt 2 tablespoons of butter until it bubbles gently without browning, about 2 minutes.
  2. Add 4 cloves of minced garlic and 1 teaspoon of Italian seasoning to the melted butter. Sauté for about 30 seconds.
  3. Sprinkle in ¼ cup of flour, stirring continuously for 1 minute to form a roux.
  4. Gradually pour in 4 cups of chicken stock while whisking constantly. Once combined, add 1 cup of heavy cream.
  5. Reduce the heat to low and stir in 1 cup of ditalini pasta. Cook for 5-8 minutes, stirring occasionally.
  6. Remove from heat and stir in 1 cup of grated Parmesan cheese and 1 tablespoon of white wine vinegar.
  7. Ladle the soup into warm bowls and garnish with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 40gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

This Creamy Garlic Parmesan Soup recipe is all about quick prep and comforting flavors. Feel free to customize with your favorite veggies or pasta shapes.

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