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Creamy Garlic Sauce Potatoes

Creamy Garlic Sauce Potatoes for Ultimate Comfort Food Bliss

Creamy Garlic Sauce Potatoes are a comforting, creamy side dish that combines buttery potatoes with rich garlic sauce, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Simmering Time 3 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound potatoes (Russet or Yukon Gold)
  • to taste salt
For the Sauce
  • 2 tablespoons butter can substitute with olive oil
  • 2 cloves garlic (minced) fresh garlic for best flavor
  • 1 cup heavy cream can replace with half-and-half
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 cup Parmesan cheese (grated) omit for a lighter dish

Equipment

  • Large pot
  • Medium saucepan
  • Colander
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Wash, peel, and dice the potatoes into small, even pieces. Set aside.
  2. Boil salted water and add the diced potatoes. Cook until fork-tender, about 10-15 minutes. Drain and set aside.
  3. Melt butter in a medium saucepan over medium heat until bubbling gently.
  4. Add minced garlic and sauté for about 1 minute until fragrant.
  5. Pour in heavy cream while stirring. Cook over medium heat for 2-3 minutes, ensuring it doesn't boil.
  6. Stir in salt and black pepper, adjusting seasoning to taste.
  7. Fold the drained potatoes into the creamy garlic sauce until well coated.
  8. Mix in grated Parmesan cheese and let it melt into the sauce.
  9. Simmer the mixture for an additional 2-3 minutes, stirring occasionally.
  10. Serve immediately, drizzling extra sauce over the potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently before serving.

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