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Homemade Vanilla Ice Cream Recipe

Creamy Homemade Vanilla Ice Cream Recipe You'll Love

This Homemade Vanilla Ice Cream Recipe is a delightful throwback, simple to make with rich flavor and creamy texture.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Adds richness for that creamy texture; replace with half-and-half for a lighter treat.
  • 2 cups Whole Milk Provides smoothness; almond or oat milk works for a non-dairy twist, though it may alter the texture.
  • 1 pinch Salt Enhances sweetness and balances flavors beautifully.
  • 3/4 cups Sugar Sweetens your ice cream; feel free to reduce for a lower-sugar version.
  • 2 tablespoons Vanilla Extract The star of the show! Use pure vanilla for the best flavor, or imitation in a pinch.
Custom Add-ins (Optional)
  • Chocolate Chips Stir in for a delightful crunch and richness.
  • Fresh Fruits Add berries or peaches during processing for a fresh twist.
  • Nuts Chopped nuts provide a lovely texture and nutty flavor.

Equipment

  • Ice Cream Maker

Method
 

Instructions
  1. In a large mixing bowl, combine 2 cups of heavy cream, 2 cups of whole milk, a pinch of salt, 3/4 cup of sugar, and 2 tablespoons of vanilla extract. Use a whisk or electric mixer to blend the ingredients on medium speed until the sugar fully dissolves and the mixture appears smooth and slightly thickened, about 1-2 minutes.
  2. Carefully pour the blended ice cream mixture into the freezer container of your ice cream maker. Ensure the container is clean and pre-chilled if required by your model. Secure the lid tightly and prepare to turn on your ice cream maker.
  3. Process the mixture according to your ice cream maker's instructions, usually about 20-30 minutes. Keep an eye on the texture; it should start to thicken and resemble soft-serve ice cream.
  4. If you’d like to customize your homemade vanilla ice cream, gently fold in your desired add-ins like chocolate chips, fresh fruits, or nuts as the mixture begins to thicken.
  5. For a firmer consistency, transfer the soft ice cream to a freezer-safe container, smooth the top with a spatula, and seal the container tightly. Place it in the freezer for at least 4 hours or until fully set.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 55mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 200mg

Notes

Ensure proper blending of ingredients to avoid a grainy texture; use high-quality vanilla extract for the best flavor.

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