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–+ servings
Hot Honey Ranch

Creamy Hot Honey Ranch: Your New Favorite 5-Minute Dip

This Creamy Hot Honey Ranch dip enhances every meal with its sweet and spicy flavor.
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Prep Time 5 minutes
Refrigeration Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup sour cream Let reach room temperature for smoother mixing.
  • 2 tablespoons honey Opt for local honey for added depth.
For the Flavor
  • 2 tablespoons garlic chili oil Consider making your own for maximum flavor.
  • 1 packet ranch seasoning mix Homemade mix can elevate the dressing.
For the Fresh Touch
  • 2 tablespoons fresh dill If out of fresh, use about 2 teaspoons of dried dill instead.
  • to taste red pepper flakes Perfect for adjusting based on your spice tolerance.

Equipment

  • medium bowl
  • spatula
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine sour cream, honey, garlic chili oil, and ranch seasoning mix. Mix thoroughly for 1-2 minutes until smooth.
  2. Finely chop fresh dill and fold it into the mixture to add freshness.
  3. Sprinkle red pepper flakes to taste and stir to infuse the heat throughout the dressing.
  4. Whisk the dressing for an additional 1-2 minutes until smooth and velvety.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes to meld the flavors.
  6. Before serving, gently stir the dressing and enjoy with veggies, salads, or drizzled over dishes.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 6gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 150mgPotassium: 30mgSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.2mg

Notes

Store in an airtight container for up to 7 days. The dressing can be enjoyed chilled or warmed slightly.

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