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–+ servings
Juicy Smoked Salmon Gnocchi

Creamy Juicy Smoked Salmon Gnocchi Ready in 30 Minutes

Enjoy a quick and delicious Juicy Smoked Salmon Gnocchi, perfect for any family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Potato Gnocchi use fresh or packaged
For the Creamy Sauce
  • 8 ounces Regular Block-Style Cream Cheese avoid low-fat options
  • 2 tablespoons Olive Oil for sautéing
  • 1 medium Shallot finely diced
  • 2 cloves Garlic minced
  • 1/2 teaspoon Red Chili Flakes adjust to taste
  • 1/2 cup White Wine can use broth for non-alcoholic
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Italian Seasoning Mix or use oregano
  • 2 cups Spinach fresh or can substitute
  • 8 ounces Smoked Salmon fresh or hot-smoked
  • 2 tablespoons Fresh Parsley optional garnish

Equipment

  • large skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add finely diced shallots and sauté for 1-2 minutes until translucent.
  2. Add minced garlic and red chili flakes, sautéing for another minute.
  3. Pour in 1/2 cup of white wine, simmer briskly for 2-3 minutes.
  4. Boil salted water in a separate pot and cook the potato gnocchi according to the package instructions, typically 2-3 minutes.
  5. Add 2 tablespoons of tomato paste and 1 tablespoon of Italian seasoning to the skillet, along with 200 ml of water or reserved gnocchi water. Simmer for 2-3 minutes.
  6. Stir in a generous handful of spinach and cook until wilted, about 2-3 minutes.
  7. Mix in 8 ounces of room-temperature cream cheese and allow to melt for 2-3 minutes.
  8. Fold in the cooked gnocchi and flaked smoked salmon, warming through for an additional minute.
  9. Taste and adjust the seasoning with salt and pepper. Serve immediately, garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days, add liquid when reheating to restore creaminess.

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