Creamy Mushroom & Pearl Couscous Soup for Cozy Nights

Indulge in a bowl of Creamy Mushroom & Pearl Couscous Soup, a culinary hug wrapped in earthiness and creamy comfort.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Comfort Food

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Butter Substitute with olive oil for vegan version
1 medium Shallot Can be replaced with white onion or omitted
2 cloves Garlic Fresh is preferred for the best taste
8 ounces Baby Bella Mushrooms Substitute with cremini or shiitake if desired
4 cups Beef or Vegetable Broth Use vegetable broth for vegetarian/vegan versions
½ cup White Wine Substitute with apple cider vinegar for non-alcoholic options
1 tablespoon Worcestershire Sauce Use a vegan version or mix soy sauce with apple cider vinegar
1 teaspoon Salt Adjust according to your broth’s salinity
1 teaspoon Dried Dill
1 teaspoon Paprika
1 teaspoon Dried Thyme Fresh herbs can replace dried ones (3:1 ratio)

For the Heartiness

1 cup Pearl Couscous Substitute with orzo or quinoa for gluten-free options

For Creaminess

1 cup Half and Half Replace with coconut milk for a vegan alternative
1 cup Sour Cream Optional garnish, can be substituted with vegan sour cream or omitted

For Serving

1 loaf Crusty Bread Perfect for serving and dipping

Equipment

Large pot

Method

Cooking Steps

In a large pot over medium heat, melt butter until foamy but not browned. Add sliced baby bella mushrooms, diced shallot, and minced garlic. Sauté for about 2 minutes until the mushrooms are tender and fragrant.
Stir in dried dill, paprika, and dried thyme. Whisk in Worcestershire sauce, white wine, and beef or vegetable broth. Bring to a gentle boil, then reduce the heat. Adjust seasoning with salt as needed.
Pour in pearl couscous, giving it a good stir. Cover the pot and let simmer on medium heat for 20 minutes, stirring occasionally.
Once couscous is cooked and absorbed the liquid, remove the pot from heat. Stir in half and half, or coconut milk for a vegan option. Serve topped with sour cream and a side of crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

For the best flavor, enjoy your reheated soup with a slice of crusty bread to elevate the meal experience.

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